With fresh seasonal produce beginning to entice our palates, here’s a quick guide to wine pairing with springtime favorites.<\/p>\n
Asparagus & Chardonnay<\/strong> Lamb & Lambrusco <\/strong> Peas & Pinot<\/strong> With fresh seasonal produce beginning to entice our palates, here’s a quick guide to wine pairing with springtime favorites. Asparagus […]<\/p>\n","protected":false},"author":3,"featured_media":2404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wine-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/posts\/2247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/comments?post=2247"}],"version-history":[{"count":0,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/posts\/2247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/media\/2404"}],"wp:attachment":[{"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/media?parent=2247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/categories?post=2247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cellarswineclub.com\/wp-json\/wp\/v2\/tags?post=2247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nLook for a white wine like pinot blanc with good minerality and notes of citrus to pair with grilled asparagus and lemon dressing. Try a nuttier white, like a chardonnay with bright acidity, to compliment white asparagus in a rich cream- or egg-driven sauce.<\/p>\n
\nWhen serving a rack of lamb with fresh spring vegetables, ros\u00e9 and lambrusco are great choices. If your preparation for chops is a bit richer, featuring rosemary and garlic, try a fruit-driven Bordeaux \u2014 and make sure to deglaze the pan with it too!<\/p>\n
\nAlongside peas with fresh mint, go for a crisp white that offers a balance of acid and herbal notes like a s\u00e9millon. If you want to match the sweet umami quality of a simple yet elegant dish of peas gently cooked in butter, try a light red like pinot noir.<\/p>\n","protected":false},"excerpt":{"rendered":"